Raspberry Chocolate Bark
Prep Time: 25 minutes | Set Time: 1 hr | Serves: 6-8
Ingredients:
- 1 cup dark chocolate chips (or chopped 70% dark chocolate)
- 1/4 cup almond butter
- 1/4 cup chopped almonds (or nuts of your choice)
- 1 tbsp raw honey or raw maple syrup
- 1/2 tsp sea salt
- 2 tbsp Lyons Raw Organic Raspberry Powder
- 1/4 cup unsweetened shredded coconut (optional)
Instructions:
Bottom Layer: Melt dark chocolate and pour into a lined baking tray, spreading evenly. Freeze for 10-15 minutes to set.
Middle Layer: Drizzle melted almond butter and honey mixture over the set chocolate, then sprinkle chopped almonds, raspberry powder and shredded coconut (if using) evenly over the top.
Top Layer: Sprinkle with sea salt and drizzle any leftover melted chocolate on top. Freeze again for 30 minutes to set.
Serve: Break into pieces and enjoy!